We leave the skin on the bottom of this fillet portion for two reasons: First, some of the highest fat levels are found in the darker flesh next to the skin. Second, cooking with the skin side down will help keep it moist throughout.
Alaska King Salmon
Wild-caught Alaska king salmon contains the highest fat levels of all the wild Pacific salmon species. Ours is caught in the pristine water of the Nushagak River, frozen immediately after catch.
Wild Caught in Alaska waters from Cook Inlet to Prince William Sound, our sockeye salmon has a beautiful red color and rich, fresh flavor.
A grain-fed delicacy - so mild that many people who say they don't like seafood love catfish! Our catfish fillet portions are naturally raised in North Carolina and cook up mild, white and flaky.
Size-selected to yield perfectly tender, flaky fillet servings for you to prepare at home. This light eating fish is an elegant treat and one of the highest-value seafood items.
Wild Atlantic Cod
With its mild, slightly sweet flavor and flaky white flesh, Atlantic cod has long been popular in the US, as well as in Europe and South America. We select only the premium fish for our wild cod fillet portions.
These large, succulent shrimps are deveined and frozen with no additives so that they are tender, juicy and flavorful. Perfect as a stand-alone entree, or added to pasta or other dishes.
Enjoy the rich flavor of wild sea scallops by searing them or simply preparing them so that their natural juices caramelize on the surface.
One package contains your choice of two dozen Prime sized, soft shell blue crabs, packed individually into trays containing 3 crabs per tray.
Our mission is to provide quality seafood and build lasting relationships with our customers.
The quality of our products and the service our customers get when they do business with us is what makes us who we are.
Seafood delivered faster and fresher than anyone else. We hope you enjoy your brief stay with us, where the food is fresh and the people are friendly.Milli Langley